A taste of the season
A few things we love to cook.
Every Feast & Co. menu is designed around your occasion and the best of the season. This is a glimpse of what might find its way to your table.
Small plate
Crisp zucchini blossoms with ricotta
Gently fried blossoms with preserved lemon and spicy honey.
Main course
Seared halibut, fennel & slow-roasted tomato
Flaky line-caught fish with saffron potatoes, soft herbs and shellfish butter.
Main course
Roast chicken with green garlic jus
Pasture-raised chicken, grilled lemons, braised greens and tender new potatoes.
To share
Wood-fired summer squash tart
A crisp all-butter pastry filled with grilled squash, ricotta and pickled chilli.
Something sweet
Burnt honey panna cotta
With stone fruit, black sesame praline and a whisper of lemon verbena.